Jacob Bielanski:

Jacob Bielanski

It Could Be Time For Limburger To Make a Comeback

[Chris] Soukup says more and more people are trying Limburger at Baumgartner’s, which he attributes to the ever-growing foodie culture in the country.

Sep. 27, 2012/ Isthmus

Foodie piece talking with the master cheesemaker for a Monroe, Wis.-based company that was only U.S. producer of limburger at the time (and likely still is).

https://isthmus.com/food-drink/it-could-be-time-for-limburger-to-make-a-comeback